Revista Mexicana de Micología, Vol. 44, December 2016

Tuesday, 13 December, 2016

CONTENTS

Jasmonic acid production by two fermentation system from Botryodiplodia theobromae

Elan Iñaky Laredo-Alcalá, Georgina Michelena-Alvarez, Anna Iliná, Javier Borjas-Ramos, Francisco Daniel Herrnández-Castillo y José Luis Martínez-Hernández

Abstract 1. Laredo Alcala et al


Airborne fungal spores from an urban locality in southern Sonora, Mexico

Moreno-Sarmiento, M., M. C. Peñalba, J. Belmonte, I. Rosas, C. Lizarraga, M. M. Ortega, M. Villa-Ibarra, F. Lares-Villa, L. J. Pizano-Nazara

Abstract 2. Moreno Sarmiento et al


New additions of fungi from San Sebastián del Oeste, Jalisco, México

Olivia Rodríguez Alcántar, María de Jesús Herrera-Fonseca

Abstract 3. Rodriguez Alcantar y Herrera Fonseca

First ethnomycological record of Fistulinella wolfeana Singer & J. García as an edible species and some of its nutritional values

Daniel Robles-García, Elhadi Yahia, Jesús García-Jiménez, Edgardo Ulises Esquivel-Naranjo, Fidel Landeros

Abstract 4. Robles Garcia et al

Effect of agents of alternative management on the garlic white rot development

Rodolfo Velásquez-Valle, Manuel Reveles-Hernández

Abstract 5. Velasquez Valle y Reveles Hernandez

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